We sell grass fed and finished, pasture raised delicious beef that will satisfy your taste buds and your conscience.
Do you...
Care about animal welfare and also like a great steak or juicy burger,
Like the idea of shopping local and care about our planet,
View food as medicine and see pasture based meat as an investment in long term health...
Uncommon Beef LLC exists to serve you and your family beef that satisfies these expectations.
What others are saying...
For my family, finding the best beef is our top priority. We have scoured the web only to find here in our back yard is the absolute best tasting, highest quality beef.
Nothing beats this product. I know. I have looked.
Jeff, Bozeman MT
Your Family Deserves the Best
Meat that will nourish you without hurting the planet and that respects the animal
Did you know, it is estimated that 97% of the beef produced in America is grain-fed, feedlot beef. Be a part of the 3%.
When cattle are out on the land and managed well, they aid in building living soils and sequestering carbon into healthy growing grasses.
Leave the gates open at any cattle operation and see if the cattle prefer the fields or the corrals. Happier cattle equals better beef and doesn't leave anyone with a guilty conscious.
Play an important role in building up our local foods systems. Know who raised your food and have confidence in its quality.
How It Works
Buying beef in bulk can be complicated. We're here to help you understand and feel confident about the process.
Finished Cattle Are Processed
Our cattle continue to eat and convert grass into delicious protein. Then when an animal is 'finished' it is sent to be processed. We will make contact with you about cut selections. Final payment is based on hanging weight of the animal and includes freezer ready packaging.
"Uncommon" How?
We believe Mother Nature has already figured out the perfect recipe for raising the best tasting and highest quality beef. We're trying to listen and follow her prescription.
Cattle spend their entire lives in open fields, unconfined.
A natural diet of grasses, no corn or soy.
No added hormones, no antibiotics.
Cattle graze rotationally to build soil health
A first-generation, small family operation, founded by a woman rancher.
Sold locally, processed locally, eaten locally.
Meet the Family
The Kirchners
Catherine Kirchner
Founding Owner
Derek Kirchner
No. 1 Supporter/ Jack of All Trades
Kirchner Kiddos
The Next Generation
Uncommon Beef In the News
Story by Jessianne Castle - Women Making Big Leaps in Edible Bozeman FEATURES, ISSUE 12 SPRING 2022
"Paving the way for a sustainable ranching future"
We'd Love to Show You Around!
Come by to meet the cattle and learn about our production practices, we'll buy you coffee.
Big Timber MT 59011
(406) 740-2510
